Side Dish

Pumpkin muffins with chocolate chips is for Side Dish.

Pumpkin muffins with chocolate chips takes several minutes to prepare.

Pumpkin muffins with chocolate chips takes several minutes to cook.

Pumpkin muffins with chocolate chips makes 24 servings.

The ingredients for Pumpkin muffins with chocolate chips are:

Dry
3.5 cup King Arthur's white whole wheat flour
1 T plus 1/2 t baking powder
1/2 t salt
2 t cinnamon
1 t ginger
1/2 t allspice
1/2 t nutmeg

Wet
1 cup Milk, 3.25% 2 large Egg, fresh, whole, raw
1 can pumpkin
0.25 cup Canola Oil
0.25 cup Olive Oil
0.67 cup, packed Brown Sugar

1 cup chips (6 oz package) Semisweet chocolate 0.5 tsp Salt

Here is how you make Pumpkin muffins with chocolate chips:

Preheat oven to 400F. Line muffin tins with paper or silicon liners.Mix Dry. Blend Wet together thoroughly, then mix into Dry. Stir in chocolate chips, Divide between th 24 muffin cups.Bake 18-20 minutes until lightly browned and internal temperature is 190FServing Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user ENGINEERMOM.

The nutritional information for Pumpkin muffins with chocolate chips is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 170.5

• Total Fat: 7.7 g
• Cholesterol: 16.5 mg
• Sodium: 91.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g