The recipe CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving

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CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving!

CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving

CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving Recipe
CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving

Pair with turkey or ham, use on sandwiches instead of mayonaise, use as topping on waffles. This is low sodium.

What Course Is CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving?

CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving is for Side Dish.


How Long Does CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving Recipe Take To Prepare?

CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving takes 10 minutes to prepare.


How Long Does CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving Recipe Take To Cook?

CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving takes 15 minutes to cook.


How Many Servings Does CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving Recipe Make?

CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving makes 6 servings.


What Are The Ingredients For CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving Recipe?

The ingredients for CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving are:

2 C. fresh cranberries
1 med apple, cut into 1/4 in. cubes
1/3 C brown sugar
1/4 C orange juice
3 Tbsp cider vinegar
1/8 tsp ground ginger
1/4 tsp grated lime zest
1/8 tsp ground cinnamon


How Do I Make CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving?

Here is how you make CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving:

Bring all ingredients to a boil in 2-quart saucepan over med heat. Reduce heat and simmer vigorously until thickened, about 15 min. Let cool and refrigerate, or use hot on waffles. I topped it with a Tbsp of no-sugar syrup on the waffle, and added some walnuts, delicious!Makes 2 cups, one serving is 1/3 cup. Number of Servings: 6Recipe submitted by SparkPeople user DONNAC228.


What's The Nutritional Info For CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving?

The nutritional information for CRANBERRY_APPLE CHUTNEY,1/3 C.= 1 serving is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.3 g

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