Side Dish

Coconut/ Flax biscuits is for Side Dish.

Coconut/ Flax biscuits takes 7 minutes to prepare.

Coconut/ Flax biscuits takes 15 minutes to cook.

Coconut/ Flax biscuits makes 26 servings.

The ingredients for Coconut/ Flax biscuits are:

1.5 cup Coconut flour (by SCRAPPYMELLA)
8 oz Carrington Farms Flax Paks Organic Milled Flax Seeds
0.5 tsp Baking Powder
0.25 tsp Baking Soda
2 tbsp Butter, salted
2 tbsp Coconut Oil
2 large Egg, fresh, whole, raw
4 tbsp Whipped Cream, pressurized
2 tbsp Sour Cream
0.67 tbsp Lemon juice

Here is how you make Coconut/ Flax biscuits:

Mix all dry ingredients + a dash of salt. Cut in butter and coconut oil. Mix all wet ingredients in a separate bowl + 1/2 cup of water. Combine both mixtures. Let it sit for 5 min. If too dry, add additional water. Spoon into small palm rounds and press down to 1/2 size. Bake for 15 min @ 350F.Serving Size:?Makes 26 - 3" D biscuits

The nutritional information for Coconut/ Flax biscuits is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 85.3

• Total Fat: 7.4 g
• Cholesterol: 17.4 mg
• Sodium: 38.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g

The dietary needs meet for Coconut/ Flax biscuits is Low Carb