Side Dish

Colorful Coleslaw is for Side Dish.

Colorful Coleslaw takes 20 minutes to prepare.

Colorful Coleslaw takes several minutes to cook.

Colorful Coleslaw makes 20 servings.

The ingredients for Colorful Coleslaw are:

Savoy Cabbage- Shredded- 2 cups (approx 1/2 head)
Greeen Cabbage-Shredded- 2 cups (approx 1/2 head)
Red Caggage- Shredded-2 cups (approx 1/2 head)
Carrots- Grated or Shredded- 2 cups
1 of each Red, Yellow, Orange Bell Pepper- cleaned out and cut into small strips
Fresh Chives- Chopped- 6 tbsp or one bunch
Light/ Low-Fat Mayo- 1 Cup
Dijon Mustard- 2 tbsp
Stone Ground Mustard- 2 tbsp
Apple Cider Vinegar- 2tbsp
Juice from 1 lemon
White and Black Pepper- 1tsp or to taste
Paprika- 1tsp

Here is how you make Colorful Coleslaw:

Combine the cabbage, carrots, peppers, and chives into a large bowl and toss.In a separate bowl combine all the other ingredients and mix well.Pour dressing over vegetables and toss until well coated.Number of Servings: 20Recipe submitted by SparkPeople user HEATHERMARA.

The nutritional information for Colorful Coleslaw is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 61.6

• Total Fat: 4.3 g
• Cholesterol: 4.4 mg
• Sodium: 170.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.2 g
• Protein: 0.7 g

The dietary needs meet for Colorful Coleslaw is Low Fat