Side Dish

My Gramme's Coleslaw is for Side Dish.

My Gramme's Coleslaw takes several minutes to prepare.

My Gramme's Coleslaw takes several minutes to cook.

My Gramme's Coleslaw makes 10 servings.

The ingredients for My Gramme's Coleslaw are:

4 cups shredded green cabbage (about 1/2 cabbage)
4 cups shredded red cabbage (about 1/2 cabbage)
1/2 green pepper, sliced thinly
4-6 green onions, chopped
1 carrot, shredded
1/4 cup minced fresh parsley

Dressing:

2/3 cup cider vinegar
1/3 cup olive or canola oil
1 Tbsp. celery seed
1 tsp. dry mustard

Here is how you make My Gramme's Coleslaw:

Combine salad ingredients with 1/2 cup of sugar. Let stand 2 hours.Put all dressing ingredients in a small saucepan. Bring dressing ingredients to a boil over medium heat. Pour mixture over cabbage, cover and refrigerate overnight, stirring twice. Add parsley prior to serving.Serving Size: about 10, 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user TINYRN2011.

The nutritional information for My Gramme's Coleslaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 96.4

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 8.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g