Side Dish

Jalapeno Coleslaw is for Side Dish.

Jalapeno Coleslaw takes 30 minutes to prepare.

Jalapeno Coleslaw takes 30 minutes to cook.

Jalapeno Coleslaw makes 8 servings.

The ingredients for Jalapeno Coleslaw are:

1.5 cup, chopped Cabbage, fresh
1.5 cup, chopped Cabbage, red, fresh
8 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw
1 pepper Jalapeno Peppers
4 serving Green Onion (fresh-1 stalk)
200 grams Cilantro, raw
2 tbsp Olive Oil
2 tbsp Maple Syrup
2 tbsp Apple Cider Vinegar, Bragg's Organic
Salt and Pepper to taste

Here is how you make Jalapeno Coleslaw:

Shred cabbages and carrots. Chop green onion, jalape?o and cilantro. Combine them all together in a bowl. Mix together the dressing ingredients, and check for salt level. Toss on coleslaw and let sit overnight in frig.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GORGEOUSNANA63.

The nutritional information for Jalapeno Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.7

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 29.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.4 g
• Protein: 1.4 g

Jalapeno Coleslaw is Mexican cuisine.

The dietary needs meet for Jalapeno Coleslaw is Vegetarian