The recipe Japanese Coleslaw

Made From Scratch Recipes

Japanese Coleslaw recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Japanese Coleslaw!

Japanese Coleslaw

Japanese Coleslaw Recipe
Japanese Coleslaw

What Course Is Japanese Coleslaw?

Japanese Coleslaw is for Side Dish.


How Long Does Japanese Coleslaw Recipe Take To Prepare?

Japanese Coleslaw takes 10 minutes to prepare.


How Long Does Japanese Coleslaw Recipe Take To Cook?

Japanese Coleslaw takes several minutes to cook.


How Many Servings Does Japanese Coleslaw Recipe Make?

Japanese Coleslaw makes 9 servings.


What Are The Ingredients For Japanese Coleslaw Recipe?

The ingredients for Japanese Coleslaw are:

7 c. chopped cabbage
.5 c. sunflower seeds
5 c. sliced almonds
.5 c. chow mein noodles
1 pkge ramen noodles
1 t. sugar
seasoning mix from ramen noodles
.5 c. canola oil
.25 c. soy sauce
3 T. vinegar
1 T. lemon juice


How Do I Make Japanese Coleslaw?

Here is how you make Japanese Coleslaw:

Mix first 5 ingredients. mix dressing ingredients and pour overall.Serving Size: makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user BAKERGIRL45.


What's The Nutritional Info For Japanese Coleslaw?

The nutritional information for Japanese Coleslaw is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 19.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 426.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.2 g

What Type Of Cuisine Is Japanese Coleslaw?

Japanese Coleslaw is Asian cuisine.


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