Side Dish

Coleslaw is for Side Dish.

Coleslaw takes 10 minutes to prepare.

Coleslaw takes several minutes to cook.

Coleslaw makes 4 servings.

The ingredients for Coleslaw are:

8 cups cabbage slaw mix
1 red bell pepper, sliced thin
2 TBSP thin sliced red-onion
2 TBSP shredded fresh basil leaves
2 TBSP shredded fresh mint
1 TBSP fat free sour cream
1 TBSP non fat buttermilk
1 TBSP seasoned rice wine vinegar
2-3 dashes hot pepper sauce (like tabasco)
dash black pepper
8 cherry tomatoes, quartered for garnish

Here is how you make Coleslaw:

In a large bowl, cimbine the cabbage slaw mix, bell pepper, onion and shredded herbs. In a seperate smaller bowl, whisk together the sour cream, buttermilk, vinegar, hot pepper sauce, and pepper. Pur the dressing over veggies and toss to coat. Best if chilled for about 2 hours or can be served immediately.Number of Servings: 4Recipe submitted by SparkPeople user TIME4ME2BFIT.

The nutritional information for Coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 54.5

• Total Fat: 0.3 g
• Cholesterol: 0.5 mg
• Sodium: 101.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.8 g
• Protein: 2.3 g

The dietary needs meet for Coleslaw is Vegetarian