Side Dish

Light Coleslaw is for Side Dish.

Light Coleslaw takes 10 minutes to prepare.

Light Coleslaw takes several minutes to cook.

Light Coleslaw makes 6 servings.

The ingredients for Light Coleslaw are:

1/2 head medium to large cabbage finely chopped

Dressing:
2 tbsp rice vinegar
1 tbsp water
1 tbsp Splenda
1 tsp Goulden's mustard
2 tbsp extra virgin olive oil
1/4 tsp celery seed
1/8 tsp salt

Here is how you make Light Coleslaw:

Cut the head of cabbage in half. Wrap and store one half. Cut the core out of the remaining cabbage half then finely chop the cabbage to create a slaw.Mix the remaining ingredients in a bowl and wisk well.Pour the dressing over the slaw and mix well.I find that it is good to prepare this dish first then continue with the preparations of the meal, this allows the flavor of the dressing to blend well with the cabbage.Number of Servings: 6Recipe submitted by SparkPeople user BILLTMAN.

The nutritional information for Light Coleslaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 64.6

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 154.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.5 g
• Protein: 0.9 g

The dietary needs meet for Light Coleslaw is Sugar Free