The recipe JANET'S COLESLAW

Made From Scratch Recipes

JANET'S COLESLAW recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like JANET'S COLESLAW!

JANET'S COLESLAW

JANET'S COLESLAW Recipe
JANET'S COLESLAW

Low calorie but tasty. I like a sharp non sweet dressing.

What Course Is JANET'S COLESLAW?

JANET'S COLESLAW is for Side Dish.


How Long Does JANET'S COLESLAW Recipe Take To Prepare?

JANET'S COLESLAW takes 20 minutes to prepare.


How Long Does JANET'S COLESLAW Recipe Take To Cook?

JANET'S COLESLAW takes several minutes to cook.


How Many Servings Does JANET'S COLESLAW Recipe Make?

JANET'S COLESLAW makes 13 servings.


What Are The Ingredients For JANET'S COLESLAW Recipe?

The ingredients for JANET'S COLESLAW are:

Shred 5 cups of green cabbage and
6 cups red cabbage
Cut one red onion into bite size pieces.
Peel and cut the jicama into bite size pieces.

Dressing
Combine 1/2 cup vinegar, 2 tablespoons salad oil and 1 tablespoon of sugar in measuring cup. Add salt and pepper to taste. Blend until sugar is dissolved.


How Do I Make JANET'S COLESLAW?

Here is how you make JANET'S COLESLAW:

Combine cabbages, red onion and jicama in large bowl. Pour dressing over. With your hands mix together. Can be served immediately or refrigerating for and hour or two will help blend flavors. Will stay fresh in refrigerator for several days.Serving Size: makes 13 one cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user JGAGNON45.


What's The Nutritional Info For JANET'S COLESLAW?

The nutritional information for JANET'S COLESLAW is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 34.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

What Dietary Needs Does JANET'S COLESLAW Meet?

The dietary needs meet for JANET'S COLESLAW is Vegetarian


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