Side Dish

Shredded Coleslaw is for Side Dish.

Shredded Coleslaw takes 15 minutes to prepare.

Shredded Coleslaw takes several minutes to cook.

Shredded Coleslaw makes 10 servings.

The ingredients for Shredded Coleslaw are:

2 quarts hand-slivered cabbage [half a head]
2 stalks very thin sliced celery with leaves
a slivered carrot
2 T vinegar, some balsamic for sweetness
2 T water
2 T oil, 1 T will do but none reduces quality
2-3 tsp. sugar or a good substitute
Fresh ground black pepper

Here is how you make Shredded Coleslaw:

Coleslaw, all these are to taste.This is good for you; if you are going to eat it only because it is good or you, then eat plain cabbage.This will settle to 2/3 volume2 quarts hand-slivered cabbage [about half a head](by hand gives cleaner cut than grating)2 stalks very thin sliced celery with leaves a slivered carrot2 T vinegar, some balsamic enhances sweetness2 T water2 T oil, 1 T will do but none reduces quality2-3 tsp. sugar or a good substitute Fresh ground black pepper Mix and let sit, mix again, serve. With a sharp knife hand slivering is fast and makes very good texture and appearance. This keeps well, travels well, sweetened bottled vinaigrette can be used.Mayonnaise does not work as well.Number of Servings: 10Recipe submitted by SparkPeople user CALCULATE1.

The nutritional information for Shredded Coleslaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 51.1

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 28.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.9 g
• Protein: 1.1 g

The dietary needs meet for Shredded Coleslaw is Vegetarian