Side Dish

English Toffee Cookies is for Dessert, Side Dish.

English Toffee Cookies takes 120 minutes to prepare.

English Toffee Cookies takes 12 minutes to cook.

English Toffee Cookies makes 27 servings.

The ingredients for English Toffee Cookies are:

*Flour, white, 2 cup (remove)
Baking Powder, 1 tsp (remove)
Salt, .25 tsp (remove)
Hershey's Special Dark Chocolate Chips, 64 tbsp (remove)
Butter, unsalted, .25 cup (remove)
Brown Sugar, 1.75 cup, packed (remove)
*Grade A Extra Large White Eggs, 4 serving (remove)
Vanilla Extract, 1 tbsp (remove)
Butter, salted, 1 stick (remove)
Granulated Sugar, 1 cup (remove)
Walnuts, 1 cup, chopped (remove)
Walnuts, .7 cup, chopped (remove)
Almonds, .5 cup, ground (remove)

Here is how you make English Toffee Cookies:

Make toffee, let cool for 40 minutes in fridgeMake cookies by mixing normal ingredients wet and dry and then mixing all together, mix in toffee by breaking into smaller piecesCookie each sheet of cookies for 12 minutesNumber of Servings: 27Recipe submitted by SparkPeople user CABLEADILL.

The nutritional information for English Toffee Cookies is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 402.7

• Total Fat: 22.7 g
• Cholesterol: 50.0 mg
• Sodium: 93.1 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 3.3 g
• Protein: 3.6 g