The recipe Chia Corn Cakes

Made From Scratch Recipes

Chia Corn Cakes recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Chia Corn Cakes!

Chia Corn Cakes

Chia Corn Cakes Recipe
Chia Corn Cakes

butter for frying not included in recipe, nor spices. can add chopped onion or hot peppers to taste

What Course Is Chia Corn Cakes?

Chia Corn Cakes is for Side Dish.


How Long Does Chia Corn Cakes Recipe Take To Prepare?

Chia Corn Cakes takes 5 minutes to prepare.


How Long Does Chia Corn Cakes Recipe Take To Cook?

Chia Corn Cakes takes 10 minutes to cook.


How Many Servings Does Chia Corn Cakes Recipe Make?

Chia Corn Cakes makes 12 servings.


What Are The Ingredients For Chia Corn Cakes Recipe?

The ingredients for Chia Corn Cakes are:

2 tbsp Simple Truth Black Chia Seeds (by TABENDALL)
4 serving Hodgson Mills Yellow Corn Meal 1/4 c
3 serving Hungry Jack mashed potato flakes 1/3 c dry
2 cup Simple Truth Fat Free Vegetable Broth (by RTUCKER7)


How Do I Make Chia Corn Cakes?

Here is how you make Chia Corn Cakes:

place corn meal, potato flakes and chia seeds in a bowl. Voil vegetable broth and pour into flour, mix and set aside. season with 1/8 tsp cayenne, 1/2 tsp chili power, 1/4 tsp sea salt, 1/4 tsp cumin. form dough into 12 patties. light coating of oil or butter of skillet, brown chia cakes on both sides and serve warm.Serving Size: 12 pattiesNumber of Servings: 12Recipe submitted by SparkPeople user LINWINAGAIN.


What's The Nutritional Info For Chia Corn Cakes?

The nutritional information for Chia Corn Cakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

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