Side Dish

Cheesy Corn Cakes is for Side Dish.

Cheesy Corn Cakes takes 10 minutes to prepare.

Cheesy Corn Cakes takes 10 minutes to cook.

Cheesy Corn Cakes makes 8 servings.

The ingredients for Cheesy Corn Cakes are:

3/4 C Corn Meal
2 Tbsp melter butter
1/2 C skim milk, warmed
1/2 C shredded reduced fat cheese
1/2 C thawed frozen corn

Here is how you make Cheesy Corn Cakes:

Place corn meal in blender or food processor to breakdown to a fine texture. Mix in 2 tbsp melted butter and cheese. Slowly mix in milk until a batter forms (will be thick). Add in corn, mix. Heat skillet over medium heat. Spray with cooking spray. Spoon batter 1 tbsp @ a time and slightly flatten. Cook 2-3 minutes per side. Serve with pico de gallo or as a side to turkey chili.Number of Servings: 8Recipe submitted by SparkPeople user NORM528.

The nutritional information for Cheesy Corn Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.8

• Total Fat: 6.2 g
• Cholesterol: 18.1 mg
• Sodium: 108.8 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.3 g
• Protein: 5.4 g

Cheesy Corn Cakes is Mexican cuisine.

The dietary needs meet for Cheesy Corn Cakes is Vegetarian