Side Dish

Corn Cobb Cornbread from Scratch is for Side Dish.

Corn Cobb Cornbread from Scratch takes 5 minutes to prepare.

Corn Cobb Cornbread from Scratch takes 20 minutes to cook.

Corn Cobb Cornbread from Scratch makes 8 servings.

The ingredients for Corn Cobb Cornbread from Scratch are:

Preheat oven to 425 degrees & also cooking pan, which should be pre-greased well.

Sift together 1 cup cornmeal with 1/2 tsp salt, 1/4 cup instant nonfat powdered milk, & 1 tsp double acting baking powder.

Add 1/2 cup nonfat Greek yogurt, 1 Tbs olive oil, 1/4 cup egg substitute, & 1Tbs chia seeds. MAY need to add 1 Tbs water to mix well so that this will pour slowly like a lava flow into the cooking pan.

Pour into preheated cooking pan. Note hints for cooking times.

Stone ground cornmeal is more filling & stays with you longer than refined white flour.

Here is how you make Corn Cobb Cornbread from Scratch:

Cook at 425 preheated oven for 20 to 25 minutes for pan. Muffins may take less time. Corn Cobb pan may only take 15 minutes! Serving Size: 8 muffins or a corn cobb pan or an 8 x 8 pan (1 inch squares)Number of Servings: 8Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Corn Cobb Cornbread from Scratch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.7

• Total Fat: 2.8 g
• Cholesterol: 0.5 mg
• Sodium: 185.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.1 g
• Protein: 4.8 g

The dietary needs meet for Corn Cobb Cornbread from Scratch is Low Fat