Side Dish

cranberry blue corn scones is for Side Dish, Snack.

cranberry blue corn scones takes 20 minutes to prepare.

cranberry blue corn scones takes 20 minutes to cook.

cranberry blue corn scones makes 16 servings.

The ingredients for cranberry blue corn scones are:

plain yogurt, 2% fat (1 cup)
white wheat flour (I recommend King Arthur) (1 cup)
blue cornmeal (1 cup)
brown sugar, unpacked (1/4 cup)
salt (1/4 tsp)
baking powder (1 tsp)
cranberries, chopped (1 cup)

Here is how you make cranberry blue corn scones:

Preheat oven to 375.Blend brown sugar into yogurt. Add water and blend until the mixture has a milky consistency.In a separate bowl, mix flour and cornmeal well. Sprinkle in salt and baking powder and blend.Chop cranberries (if frozen, thaw a bit before attempting to process). Add cranberries to yogurt and sugar mixture.Add yogurt mixture to dry ingredients. Stir until just mixed.Put dough on floured surface. Divide into two equal portions and shape into balls.Flatten balls and cut circles into eight triangular pieces each.Place triangles on greased baking sheet. Bake 15-20 minutes.Makes 16 scones.Number of Servings: 16Recipe submitted by SparkPeople user CABELL.

The nutritional information for cranberry blue corn scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 75.1

• Total Fat: 0.7 g
• Cholesterol: 0.9 mg
• Sodium: 81.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g

The dietary needs meet for cranberry blue corn scones is Low Fat