The recipe Batter Fried Corn on the Cob
Batter Fried Corn on the Cob recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Batter Fried Corn on the Cob!
Batter Fried Corn on the Cob
- What Course Is Batter Fried Corn on the Cob?
- How Long Does Batter Fried Corn on the Cob Recipe Take To Prepare?
- How Long Does Batter Fried Corn on the Cob Recipe Take To Cook?
- How Many Servings Does Batter Fried Corn on the Cob Recipe Make?
- What Are The Ingredients For Batter Fried Corn on the Cob Recipe?
- How Do I Make Batter Fried Corn on the Cob?
- What's The Nutritional Info For Batter Fried Corn on the Cob?
- What Type Of Cuisine Is Batter Fried Corn on the Cob?
| Batter Fried Corn on the Cob |
|---|
|
A few years ago, my husband and I were in Ft. Smith, Arkansas, for the day where we lunched at Lewis' Restaurant, 5901 Hwy. 71 South, Ft. Smith, AR.; telephone number 479-646-4309.I choose a "pancake batter coated deep fried corn on the cob" as a side dish. It was positively delicious. I have unsuccessfully searched the internet for a comparable recipe until now October 22, 2010, and I think that I found a comparable recipe at: http://www.cdkitchen.com/recipes/recs/317/Batter_Fried_CornOnTheCob45948.shtmlRecipe Submitted by: Nita Holleman rec.food.recipesNote: Onion Magic and Garlic Magic are available in the Spice section of supermarkets.This recipe from CDKitchen for Batter Fried Corn-On-The-Cob What Course Is Batter Fried Corn on the Cob?Batter Fried Corn on the Cob is for Side Dish. How Long Does Batter Fried Corn on the Cob Recipe Take To Prepare?Batter Fried Corn on the Cob takes several minutes to prepare. How Long Does Batter Fried Corn on the Cob Recipe Take To Cook?Batter Fried Corn on the Cob takes several minutes to cook. How Many Servings Does Batter Fried Corn on the Cob Recipe Make?Batter Fried Corn on the Cob makes 6 servings. What Are The Ingredients For Batter Fried Corn on the Cob Recipe?The ingredients for Batter Fried Corn on the Cob are: Peanut Oil or Canola Oil4 fresh or thawed frozen ears of corn on the cob (7.5 to 9 inches, broken or cut in halves) ***Batter*** ? -cup buttermilk 2 eggs, beaten ? -cup corn meal -- enough to make a thick batter ***Coating*** ? -cup (or more as needed), self rising flour ? teaspoon garlic powder or Garlic Magic (see Note) ? teaspoon sea salt 1/8 teaspoon freshly crushed black pepper How Do I Make Batter Fried Corn on the Cob?Here is how you make Batter Fried Corn on the Cob: Ready in: 30 minutesDifficulty: 4 (1=easiest: to the hardest=5)In a Deep Fat Fryer or Deep Heavy Dutch oven, preheat peanut oil or other oil to 375?F. In deep fat fryer or heavy saucepan, heat peanut oil to 375? F. Make a batter by combining the cornmeal, buttermilk and beaten egg(s). Combine flour, garlic powder, salt and black pepper in a medium bowl or pan and set aside. Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in flour mixture. Allow setting for about 10 to 15 minutes. With cooking tongs, holding at a distance, slowly place a few ears of corn in hot oil, 1 at the time. Fry for about 3 minutes per ear or until golden brown. Drain on paper towels. Serve with corn holders in each end and in corn dishes (if you have them) while hot. Season the corn as desired with sea salt and freshly crushed black pepper. Number of Servings: 6Recipe submitted by SparkPeople user CHUCKLES0719.What's The Nutritional Info For Batter Fried Corn on the Cob?The nutritional information for Batter Fried Corn on the Cob is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian