Side Dish

Isa's cornbread is for Side Dish.

Isa's cornbread takes 5 minutes to prepare.

Isa's cornbread takes 25 minutes to cook.

Isa's cornbread makes 8 servings.

The ingredients for Isa's cornbread are:

Almond Breeze Almond Milk, Original, refrigerated, 8 oz (remove)
*Apple Cider Vinegar, Omega Nutrition,certified organic, .33 tbsp (remove)
Yellow Cornmeal, 1 cup (remove)
*Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, 0.5 cup (remove)
Salt, .25 tsp (remove)
Baking Powder, 1 tsp (remove)
*Motts unsweetened Applesauce, 2 oz (remove)
Agave nectar syrup (1Tbsp, 21g), 2 serving (remove)

Here is how you make Isa's cornbread:

Put the vinegar into the cup of almond milk and set aside. Heat oven to 400 and put cast iron skillet in oven.Sift cornmeal, flour, salt and baking powder together. Make a well in the center and add the applesauce, agave and almond milk. Don't overmix.Get hot skillet from oven and pour batter in. Bake for 20-30 minutes, testing with a toothpick in the middle. Makes 8 servings.I used applesauce instead of oil. You can use maple syrup instead of agave.Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user SIGMA957.

The nutritional information for Isa's cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 157.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.3 g
• Protein: 2.1 g

Isa's cornbread is Mexican cuisine.

The dietary needs meet for Isa's cornbread is Low Fat