Side Dish

Cornbread is for Side Dish.

Cornbread takes 15 minutes to prepare.

Cornbread takes 30 minutes to cook.

Cornbread makes 16 servings.

The ingredients for Cornbread are:

1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Here is how you make Cornbread:

1) Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. 2) Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.3) Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.Serving Size:?Makes 16 servings

The nutritional information for Cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 148.6

• Total Fat: 6.7 g
• Cholesterol: 38.5 mg
• Sodium: 180.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g