Side Dish

Perfect Cornbread is for Side Dish.

Perfect Cornbread takes 10 minutes to prepare.

Perfect Cornbread takes 25 minutes to cook.

Perfect Cornbread makes 9 servings.

The ingredients for Perfect Cornbread are:

1 c. flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow corn meal
2 eggs
1 c. milk
1/4 c. soft shortening

Here is how you make Perfect Cornbread:

Sift flour with sugar, baking powder, and salt. Stir in corn meal. Add eggs, milk, and shortening. Beat with rotary or electric beater until just smooth, about 1 min. Do not over beat. Pour into greased 9x9x2 inch pan. Bake in a 425* oven 20 to 25 min. For cornbread sticks spoon batter into greased corn stick pans, filling 2/3 full. Bake 425* oven 12-15 min. or until done.Serving Size: makes 9 servings(9x9x2 in. pan)Number of Servings: 9Recipe submitted by SparkPeople user ALICIADAWN1968.

The nutritional information for Perfect Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 198.4

• Total Fat: 7.5 g
• Cholesterol: 44.8 mg
• Sodium: 444.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.8 g