Side Dish

Carol's Cornbread is for Side Dish.

Carol's Cornbread takes 10 minutes to prepare.

Carol's Cornbread takes 20 minutes to cook.

Carol's Cornbread makes 9 servings.

The ingredients for Carol's Cornbread are:

1 cup white flour
3 t. baking powder
1/2 t. salt
1/2 cup sugar
1/2 cup yellow cornmeal
1 large egg, well-beaten
1 cup milk (I use skim)
1 t. melted shortening

Here is how you make Carol's Cornbread:

Preheat oven to 400 F.In large bowl, mix and sift flour, baking powder, salt and sugar. Mix in cornmeal.In separate bowl, add milk to beaten egg and stir into dry mixture. Add melted shortening and blend. Pour mixture into 8x8 or 9x9 greased pan.Bake for 18-23 minutes in 400 F oven.Cut into 9 squares and serve hot.Number of Servings: 9Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Carol's Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 107.0

• Total Fat: 1.2 g
• Cholesterol: 23.9 mg
• Sodium: 299.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g