The recipe Old-Fashioned Cornbread
Old-Fashioned Cornbread recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Old-Fashioned Cornbread!
Old-Fashioned Cornbread
- What Course Is Old-Fashioned Cornbread?
- How Long Does Old-Fashioned Cornbread Recipe Take To Prepare?
- How Long Does Old-Fashioned Cornbread Recipe Take To Cook?
- How Many Servings Does Old-Fashioned Cornbread Recipe Make?
- What Are The Ingredients For Old-Fashioned Cornbread Recipe?
- How Do I Make Old-Fashioned Cornbread?
- What's The Nutritional Info For Old-Fashioned Cornbread?
- What Type Of Cuisine Is Old-Fashioned Cornbread?
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Dense, old-fashioned Corn Bread baked in a cast-iron skillet. What Course Is Old-Fashioned Cornbread?Old-Fashioned Cornbread is for Side Dish. How Long Does Old-Fashioned Cornbread Recipe Take To Prepare?Old-Fashioned Cornbread takes 10 minutes to prepare. How Long Does Old-Fashioned Cornbread Recipe Take To Cook?Old-Fashioned Cornbread takes 30 minutes to cook. How Many Servings Does Old-Fashioned Cornbread Recipe Make?Old-Fashioned Cornbread makes 8 servings. What Are The Ingredients For Old-Fashioned Cornbread Recipe?The ingredients for Old-Fashioned Cornbread are: 1 cup buttermilk1 cup stone-ground cornmeal 1/2 cup all-purpose flour 1 tsp salt 1/2 tsp baking soda 2 eggs 1/4 cup honey How Do I Make Old-Fashioned Cornbread?Here is how you make Old-Fashioned Cornbread: Preheat oven to 450. Melt butter in 9" cast iron skillet (or glass pie plate if you don't have a skillet) in the oven. In a large bowl stir together cornmeal, flour, salt, and baking soda. Stir in eggs and buttermilk (mix will be runny). Pour into hot skillet. Bake for 25 to 35 minutes, or when corn bread is brown and the top is firm to the touch. Turn out onto a serving platter, cut into wedges and serve warm with butter. Makes 8 wedges.What's The Nutritional Info For Old-Fashioned Cornbread?The nutritional information for Old-Fashioned Cornbread is:
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