Side Dish

Jalapeno Cornbread is for Side Dish.

Jalapeno Cornbread takes several minutes to prepare.

Jalapeno Cornbread takes several minutes to cook.

Jalapeno Cornbread makes 8 servings.

The ingredients for Jalapeno Cornbread are:

Ingredients

? 1 cup buttermilk or milk

? 1/4 cup oil, butter or bacon grease

? 2 eggs

? 1 cup cornmeal

? 1 cup all-purpose flour

? 2 tablespoons sugar

? 2 teaspoons baking powder

? 1/4 teaspoon baking soda

? 1/2 teaspoon salt

? 2 jalapeno peppers, seeded and finely diced

Here is how you make Jalapeno Cornbread:

1. Mix the buttermilk, oil and eggs.2. Mix the cornmeal, flour, baking powder, baking soda and salt in a large bowl.3. Mix the dry ingredients in to the wet and then mix in the jalapeno peppers.4. Pour the Mixture into a grease 9x5 inch loaf pan and bake in a preheated 375F oven until a toothpick pushed in the center comes out clean, about 30-40 minutes.Serving Size: 8 mini loafsNumber of Servings: 8Recipe submitted by SparkPeople user PHIBI_BYNOE.

The nutritional information for Jalapeno Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.0

• Total Fat: 10.0 g
• Cholesterol: 63.8 mg
• Sodium: 464.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.8 g

Jalapeno Cornbread is Mexican cuisine.