Side Dish

Treebeard's Jalapeno Cornbread is for Side Dish.

Treebeard's Jalapeno Cornbread takes several minutes to prepare.

Treebeard's Jalapeno Cornbread takes several minutes to cook.

Treebeard's Jalapeno Cornbread makes 12 servings.

The ingredients for Treebeard's Jalapeno Cornbread are:

5 1/2 tsps baking powder
1 tsp salt
1/2 cup vegetable oil
5 cups cheddar cheese (grated/shredded)
5 cups yellow cornmeal (stone ground)
1 1/2 cups corn (creamed)
1/2 cup onions (chopped)
1/2 cup jalapeno pepper (chopped/sliced)
6 tbsps sugar
2 beaten eggs
2 1/2 cups milk

Here is how you make Treebeard's Jalapeno Cornbread:

*Preheat oven to 350. *Spray 9 x 13 inch cake pan with non-stick spray. *In a large mixing bowl, combine baking powder, salt and vegetable oil. Stir until mixed. Add remaining ingredients, adding milk last. Mix completely and then pour batter into the prepared cake pan. *Bake for 45-50 minutes or until cornbread is done. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ADALIAD.

The nutritional information for Treebeard's Jalapeno Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 547.6

• Total Fat: 29.1 g
• Cholesterol: 80.7 mg
• Sodium: 855.1 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 4.3 g
• Protein: 19.1 g