Side Dish

Savoury cornbread is for Side Dish.

Savoury cornbread takes 15 minutes to prepare.

Savoury cornbread takes 20 minutes to cook.

Savoury cornbread makes 9 servings.

The ingredients for Savoury cornbread are:

Flour, white, 1 cup
Yellow Cornmeal, 1 cup
Granulated Sugar, 2 tsp
Baking Powder, 1 tsp
Salt, .5 tsp
Lard, .25 cup melted, or 1/4 cup vegetable oil
Milk, 1 cup
Egg, 2 medium

Here is how you make Savoury cornbread:

Lightly grease a 9 inch X 9 inch pan on the bottom and halfway up the sides. Preheat oven to 425f/GM 7.Combine all the dry ingredients in a large bowl. Combine melted lard, milk, and eggs in a second bowl and beat briefly. Add wet ingredients to dry all at once and stir until just mixed. Spoon into the prepared pan. Bake for 20 - 25 minutes until skewer inserted in the middle comes out clean and it starts to pull away from the sides.Serve with ham and bean soup.Number of Servings: 9Recipe submitted by SparkPeople user WITCHYMUMMY.

The nutritional information for Savoury cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 184.2

• Total Fat: 8.1 g
• Cholesterol: 48.7 mg
• Sodium: 212.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.4 g
• Protein: 4.6 g