Side Dish

my (bryanm) 10 Step Cornbread - is for Side Dish.

my (bryanm) 10 Step Cornbread - takes 15 minutes to prepare.

my (bryanm) 10 Step Cornbread - takes 15 minutes to cook.

my (bryanm) 10 Step Cornbread - makes 6 servings.

The ingredients for my (bryanm) 10 Step Cornbread - are:

40 gram(s) my (bryanm) Gold Medal All Purpose Flour - .25Cup/30g/Serving
75 grams my (bryanm) Martha White Buttermilk Corn Meal Mix - 30g/3Tbsp/Serving
58 grams my (bryanm) Publix Greenwise Large Brown Eggs - 50g/Serving
120 grams my (bryanm) Dairy Fresh Cultured Whole Buttermilk (Bulgarian Style) - 240g/Serving
0.6 gram(s) my (bryanm) Rumford Reduced Sodium Baking Powder - 1/8tsp/.6g/Serving
15 grams my (bryanm) Crisco All-Vegetable Shortning - 12g/Serving

Here is how you make my (bryanm) 10 Step Cornbread -:

Pre-heat sprayed pan in oven at 400Sift Corn meal, flour, baking powder and baking soda.Scramble egg into buttermilk separately.Pour buttermilk/egg mixture into bowl on top of corn meal and add melted Crisco.Mix well.Pour into pre-heated pan.Bake for 15-20 minutesServing Size: Makes Approximately Six 35g MuffinsNumber of Servings: 6Recipe submitted by SparkPeople user POLARISB.

The nutritional information for my (bryanm) 10 Step Cornbread - is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.0

• Total Fat: 4.6 g
• Cholesterol: 38.3 mg
• Sodium: 221.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g