Side Dish

Cowboy Cavier is for Dessert, Side Dish.

Cowboy Cavier takes 10 minutes to prepare.

Cowboy Cavier takes 10 minutes to cook.

Cowboy Cavier makes 4 servings.

The ingredients for Cowboy Cavier are:

Dish:

1 can corn
1 can black beans
1 diced tomato
1 small dices red onion
4 cups cooked quinoa
1 diced avacado
1 bunch of chopped cilantro
salt and pepper to taste

Dressing:

1/4 cup fresh lime juice
1/8 cup white wine vinegar
1/2 cup cilantro leaves, no stems
1 Tbs. honey
1/4 tsp kosher salt
1 tsp fresh chopped garlic
2 1/2 tsp Dijon Mustard
3/4 cup olive oil

Here is how you make Cowboy Cavier:

Place lime juice, white wine vinegar, cilantro, honey, salt, garlic, and Dijon mustard in blender. Process until smooth. While blender is running, add olive oil in a slow steady stream and process until thickened. Do not over-blendRefrigerate any leftovers and use within 3 days. Lime Cilantro Vinaigrette recipe may be doubled.Serving Size:? 1 ounce

The nutritional information for Cowboy Cavier is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 954.2

• Total Fat: 62.4 g
• Cholesterol: 0.0 mg
• Sodium: 693.6 mg
• Total Carbs: 73.8 g
• Dietary Fiber: 21.9 g
• Protein: 21.8 g

Cowboy Cavier is Mexican cuisine.

The dietary needs meet for Cowboy Cavier is Vegetarian