The recipe Cranberry relish (1/4 cup serving size)
Cranberry relish (1/4 cup serving size) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cranberry relish (1/4 cup serving size)!
Cranberry relish (1/4 cup serving size)
- What Course Is Cranberry relish (1/4 cup serving size)?
- How Long Does Cranberry relish (1/4 cup serving size) Recipe Take To Prepare?
- How Long Does Cranberry relish (1/4 cup serving size) Recipe Take To Cook?
- How Many Servings Does Cranberry relish (1/4 cup serving size) Recipe Make?
- What Are The Ingredients For Cranberry relish (1/4 cup serving size) Recipe?
- How Do I Make Cranberry relish (1/4 cup serving size)?
- What's The Nutritional Info For Cranberry relish (1/4 cup serving size)?
- What Type Of Cuisine Is Cranberry relish (1/4 cup serving size)?
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Freezing the cranberries first makes them easier to chop. This is one dish that can be prepared 3 or 4 days ahead of a large family meal. Very good with turkey. What Course Is Cranberry relish (1/4 cup serving size)?Cranberry relish (1/4 cup serving size) is for Side Dish. How Long Does Cranberry relish (1/4 cup serving size) Recipe Take To Prepare?Cranberry relish (1/4 cup serving size) takes 20 minutes to prepare. How Long Does Cranberry relish (1/4 cup serving size) Recipe Take To Cook?Cranberry relish (1/4 cup serving size) takes several minutes to cook. How Many Servings Does Cranberry relish (1/4 cup serving size) Recipe Make?Cranberry relish (1/4 cup serving size) makes 16 servings. What Are The Ingredients For Cranberry relish (1/4 cup serving size) Recipe?The ingredients for Cranberry relish (1/4 cup serving size) are: 12 oz bag fresh cranberries - frozen1 large seeded navel orange cut into sections - peel and all 3/4 cup Splenda Sugar blend for backing How Do I Make Cranberry relish (1/4 cup serving size)?Here is how you make Cranberry relish (1/4 cup serving size): Put frozen cranberries in a food processor and pulse until chopped fairly fine. You may need to do this in batches depending on your food processor. Cut the ends off a navel orange and cut into eights. Remove any seeds but leave the peel on. Pulse half the orange at a time to chop up. Add to cranberries along with any juice and the Splenda. Stir. As it thaws, the juice will come out of the cranberries and it should sweeten up some. Store in refrigerator. Can be made ahead for Thanksgiving or Christmas dinner.Serving Size: 16- 1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KENTUCKYMARY.What's The Nutritional Info For Cranberry relish (1/4 cup serving size)?The nutritional information for Cranberry relish (1/4 cup serving size) is:
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