The recipe Sue's Cranberry Relish

Made From Scratch Recipes

Sue's Cranberry Relish recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Sue's Cranberry Relish!

Sue's Cranberry Relish

Sue's Cranberry Relish Recipe
Sue's Cranberry Relish

Make this 1-2 days ahead of when you want to serve it. This is a holiday favorite at our house. I use leftovers of this for making smooties, just add a 1/2 to 1 cup to a container of fat free yogurt in a blender for a nourishing, tasty drink.

What Course Is Sue's Cranberry Relish?

Sue's Cranberry Relish is for Side Dish.


How Long Does Sue's Cranberry Relish Recipe Take To Prepare?

Sue's Cranberry Relish takes 30 minutes to prepare.


How Long Does Sue's Cranberry Relish Recipe Take To Cook?

Sue's Cranberry Relish takes several minutes to cook.


How Many Servings Does Sue's Cranberry Relish Recipe Make?

Sue's Cranberry Relish makes 10 servings.


What Are The Ingredients For Sue's Cranberry Relish Recipe?

The ingredients for Sue's Cranberry Relish are:

16 oz. cranberries
1 cup Splenda,
1/4 celery diced
1 small orange
3/4 cup walnuts finely chopped
2 boxes of cherry or raspberry sugar freet Jell-o


How Do I Make Sue's Cranberry Relish?

Here is how you make Sue's Cranberry Relish:

Grind cranberries in processor, add 1 cup of Splenda and let sit for 30 minutes.Process walnut to fine chopped with an orange that has had rind, seed, and white parts removed. Toss this with cranberry mixture and celery.Dissolve 2 boxes of Jello in 2 cups ONLY of hot water (no cold water). Pour over cranberry mixture and mix well. Chill until set, preferably overnight.10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user STARLASUE.


What's The Nutritional Info For Sue's Cranberry Relish?

The nutritional information for Sue's Cranberry Relish is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

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