Side Dish

Sour Cream Drop Biscuits is for Side Dish.

Sour Cream Drop Biscuits takes 5 minutes to prepare.

Sour Cream Drop Biscuits takes 15 minutes to cook.

Sour Cream Drop Biscuits makes 6 servings.

The ingredients for Sour Cream Drop Biscuits are:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 1/2 tablespoons vegetable oil
1/2 cup nonfat sour cream

Read more at: http://www.food.com/recipe/fast-easy-low-fat-drop-biscuits-73236?scaleto=7&mode=null&st=true&oc=linkback

Here is how you make Sour Cream Drop Biscuits:

Preheat your oven to 400 degrees.Put the flour, baking powder& baking soda, and salt into your food processor.(Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.Then add the oil and pulse a few times until it appears mixed.Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.Bake for 15 minutes or until lightly browned.Read more at: http://www.food.com/recipe/fast-easy-low-fat-drop-biscuits-73236?scaleto=7&mode=null&st=true&oc=linkbackServing Size: 6 biscuitsNumber of Servings: 6Recipe submitted by SparkPeople user DAYNA-HM1.

The nutritional information for Sour Cream Drop Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.7

• Total Fat: 6.4 g
• Cholesterol: 8.4 mg
• Sodium: 225.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g