The recipe Cream Drop Scones, Raisins optional

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Cream Drop Scones, Raisins optional recipe is a Side Dish meal that takes 17 minutes to make. If you enjoy for Side Dish, you will like Cream Drop Scones, Raisins optional!

Cream Drop Scones, Raisins optional

Cream Drop Scones, Raisins optional Recipe
Cream Drop Scones, Raisins optional

These lovely simple scones are from Alice Waters' "The Art of Simple Food". As with any food, the secret is not to diminish the quality of the ingredients, but rather to eat small portions. Less is more!

What Course Is Cream Drop Scones, Raisins optional?

Cream Drop Scones, Raisins optional is for Side Dish.


How Long Does Cream Drop Scones, Raisins optional Recipe Take To Prepare?

Cream Drop Scones, Raisins optional takes 5 minutes to prepare.


How Long Does Cream Drop Scones, Raisins optional Recipe Take To Cook?

Cream Drop Scones, Raisins optional takes 17 minutes to cook.


How Many Servings Does Cream Drop Scones, Raisins optional Recipe Make?

Cream Drop Scones, Raisins optional makes 16 servings.


What Are The Ingredients For Cream Drop Scones, Raisins optional Recipe?

The ingredients for Cream Drop Scones, Raisins optional are:

Flour, white, all-purpose, unenriched, 2 cups
1/2 tsp salt
2.5 tsp baking powder
Granulated Sugar, .25 cup
Half and Half Cream, 1.5 cups
Raisins, .5 cup
Granulated Sugar, 3 tsp


How Do I Make Cream Drop Scones, Raisins optional?

Here is how you make Cream Drop Scones, Raisins optional:

Mix dry ingredients, pour in the cream and mix lightly with a wooden spoon, add the raisins and just mix. Drop spoonfuls on parchment paper or a silicone mat on a baking sheet. Sprinkle with sugar. Bake at 400 F for 17 minutes or until golden Makes 16 scones.Number of Servings: 16Recipe submitted by SparkPeople user HOLDINGON2.


What's The Nutritional Info For Cream Drop Scones, Raisins optional?

The nutritional information for Cream Drop Scones, Raisins optional is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 2.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 9.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

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