Side Dish

Vegan Sour Cream Mashed Potatoes is for Side Dish.

Vegan Sour Cream Mashed Potatoes takes 5 minutes to prepare.

Vegan Sour Cream Mashed Potatoes takes 20 minutes to cook.

Vegan Sour Cream Mashed Potatoes makes 4 servings.

The ingredients for Vegan Sour Cream Mashed Potatoes are:

3 Yukon Gold Potatoes
1/4 c. Vegan Sour Cream
1/4 c. Plain Soy Milk
2 T. Earth Balance

Here is how you make Vegan Sour Cream Mashed Potatoes:

1. Peel and dice the potatoes.2. Boil potatoes for 20 minutes, or until cooked through.3. Drain potatoes and return to pot.4. Add sour cream, soy milk, and margarine.5. Mash together and serve.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SUPERSLACKER87.

The nutritional information for Vegan Sour Cream Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.8

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 147.5 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g

The dietary needs meet for Vegan Sour Cream Mashed Potatoes is Vegan