Side Dish

Creamed Spinache is for Side Dish.

Creamed Spinache takes 15 minutes to prepare.

Creamed Spinache takes 45 minutes to cook.

Creamed Spinache makes 10 servings.

The ingredients for Creamed Spinache are:

Spinach, frozen, 2 package (10 oz) yields (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Sour Cream, reduced fat, 1 cup (remove)
Mozzarella Cheese, part skim milk, 8 oz (remove)
Mushrooms, fresh, 10 large (remove)
Scallions, raw, 1 cup, chopped (remove)

Here is how you make Creamed Spinache:

Defrost Spinach. Squeeze out water. In a mixing bowl combine soup and sour cream. Once blended add cheese. Then mix in spinach. Put mixture in a 9 x 13 baking dish. Bake at 350 degrees for 45 minutes. EnjoyServing Size: 10 - 4"x3" piecesNumber of Servings: 10Recipe submitted by SparkPeople user LYNH1117.

The nutritional information for Creamed Spinache is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.8

• Total Fat: 8.5 g
• Cholesterol: 22.6 mg
• Sodium: 343.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.9 g
• Protein: 9.0 g