The recipe Creamy Mixed Vegetables

Made From Scratch Recipes

Creamy Mixed Vegetables recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Creamy Mixed Vegetables!

Creamy Mixed Vegetables

Creamy Mixed Vegetables Recipe
Creamy Mixed Vegetables

What Course Is Creamy Mixed Vegetables?

Creamy Mixed Vegetables is for Side Dish.


How Long Does Creamy Mixed Vegetables Recipe Take To Prepare?

Creamy Mixed Vegetables takes several minutes to prepare.


How Long Does Creamy Mixed Vegetables Recipe Take To Cook?

Creamy Mixed Vegetables takes several minutes to cook.


How Many Servings Does Creamy Mixed Vegetables Recipe Make?

Creamy Mixed Vegetables makes 6 servings.


What Are The Ingredients For Creamy Mixed Vegetables Recipe?

The ingredients for Creamy Mixed Vegetables are:

3 Cup Frozen Mixed Vegetables
2 Tbsp Butter or Margarine
1 Tbsp Flour
1 Cup Skim Milk
1/4 Cup Low Fat Cream Cheese
1 tsp Salt


How Do I Make Creamy Mixed Vegetables?

Here is how you make Creamy Mixed Vegetables:

Cook mixed vegetables according to instructions.Meanwhile, in a small saucepan or skillet, melt 2 tablespoons butter or margarine.Stir in 1 tablespoon flour.Add 1 cup milk; simmer, stirring constantly for 3 minutes.Remove from heat and add cream cheese and salt.Poor over cooked, drained mixed vegetablesServing Size: makes six 1/2 cup servings Number of Servings: 6Recipe submitted by SparkPeople user TCARNLEY12.


What's The Nutritional Info For Creamy Mixed Vegetables?

The nutritional information for Creamy Mixed Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 4.0 g
  • Cholesterol: 12.0 mg
  • Sodium: 216.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.5 g

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