Side Dish

Crepes is for Side Dish.

Crepes takes 5 minutes to prepare.

Crepes takes 25 minutes to cook.

Crepes makes 20 servings.

The ingredients for Crepes are:

1 1/2 c flour
1 Tbsp sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 Tbsp butter, melted
1/2 tsp vanilla
2 large eggs

Here is how you make Crepes:

Mix dry ingredients. Add the rest and blend until smooth (no lumps). lightly grease skillet and heat to medium (5). Pour in a small amount of batter (about 1/4 cup for a 10-inch skillet) and immediately rotate to spread batter thin across the bottom of skillet. cook until bubbles form and edges start to curl or darken. Flip. cook until light brown in spots. Periodically regrease the skillet to keep crepes from sticking.Makes about 16-20 large crepes (calories calculated per crepe if making 20)Number of Servings: 20Recipe submitted by SparkPeople user KETURAT.

The nutritional information for Crepes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 64.9

• Total Fat: 2.0 g
• Cholesterol: 23.7 mg
• Sodium: 49.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g

Crepes is French cuisine.