Side Dish

Cuban Yucca Con Mojo de ajo is for Side Dish.

Cuban Yucca Con Mojo de ajo takes 15 minutes to prepare.

Cuban Yucca Con Mojo de ajo takes 35 minutes to cook.

Cuban Yucca Con Mojo de ajo makes 8 servings.

The ingredients for Cuban Yucca Con Mojo de ajo are:

INGREDIENTS:
1 1/2 pounds yucca, peeled, halved and cut into chunks (Frozen yucca may be available in Latin markets in your area)
1 lime (juice from)
6 cloves garlic mashed into 1 teaspoon salt
1/3 cup lemon juice
1/2 cup olive oil
1 onion, chopped fine

Here is how you make Cuban Yucca Con Mojo de ajo:

Place yucca in a large pot; add water until yucca is just covered. Add salt and lime juice, and bring to a boil. Reduce heat, cover, and simmer until tender about 30 minutes, Yucca should be firm, but soft enough to cut with a fork. Drain. In the center there may be rope type strings, and they should be removed core from the yucca. Mash garlic cloves. Add garlic, lemon juice, and onions to olive oil in a separate saucepan, heat until bubbling, then turn off heat.Saut? Yucca with about a 1/2 cup of Mojo Sauce over medium heat until barely browned, but not crisp! Serve immediately.Serving Size: 8-12 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CUBANITA_QT.

The nutritional information for Cuban Yucca Con Mojo de ajo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 20.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

Cuban Yucca Con Mojo de ajo is Spanish cuisine.

The dietary needs meet for Cuban Yucca Con Mojo de ajo is Vegan