Side Dish

Turkish Gozleme Dough is for Side Dish.

Turkish Gozleme Dough takes 10 minutes to prepare.

Turkish Gozleme Dough takes 30 minutes to cook.

Turkish Gozleme Dough makes 16 servings.

The ingredients for Turkish Gozleme Dough are:

1 1/4 cups warm water
8g sachet dried active yeast
1 teaspoon sugar
2 3/4 cups plain flour
1 1/2 teaspoons salt
2 tbsp oil

Here is how you make Turkish Gozleme Dough:

Combine warm water, yeast and sugar in a jug. Whisk to dissolve yeast. Stand in a warm place for 10 minutes or until frothy.Sift flour and salt into a bowl. Add yeast mixture and 1 tablespoon olive oil. Mix to form a soft dough. Turn dough onto a lightly floured surface. Knead for 5 minutes or until elastic. Place in a bowl that has been lightly greased with the last of the oil. Cover with plastic wrap and stand in a warm place for 30 minutes or until dough doubles in size. Divide into 16 small balls, and place on waxed paper. Proceed to make the Gozleme by rolling out the dough, and folding over a stuffing like a dumpling. Fry, or bake as preferred. Serving Size: Makes 16 palm sized servings.Number of Servings: 16Recipe submitted by SparkPeople user CARLAVK.

The nutritional information for Turkish Gozleme Dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 60.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 218.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g