Side Dish

Dry Jerk Rub is for Side Dish.

Dry Jerk Rub takes 5 minutes to prepare.

Dry Jerk Rub takes several minutes to cook.

Dry Jerk Rub makes 10 servings.

The ingredients for Dry Jerk Rub are:

1 Tb dried parsley
1 Tb dried onion
2-3 tsp ground red pepper
2 tsp garlic powder
2 tsp brown sugar
1.5 tsp kosher salt
1 tsp grated fresh nutmeg
1 tsp crushed red pepper flakes
1 tsp allspice
1/4 tsp ground black pepper
1/4 tsp ground star anise
1 tsp ground cinnamon

Here is how you make Dry Jerk Rub:

mix all ingredients in a bowl. store in an airtight container. will last 4 months.Number of Servings: 10Recipe submitted by SparkPeople user JOCHEBED1.

The nutritional information for Dry Jerk Rub is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 11.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 350.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g

The dietary needs meet for Dry Jerk Rub is Low Fat