The recipe Hominy Dumplings

Made From Scratch Recipes

Hominy Dumplings recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Hominy Dumplings!

Hominy Dumplings

Hominy Dumplings Recipe
Hominy Dumplings

Use these in place of regular flour dumplings for a healthier, more nutrient rich dumpling. These have a nice texture, not gooey. Very easy to make. Makes about 35 medium. About 6 large servings.

What Course Is Hominy Dumplings?

Hominy Dumplings is for Side Dish.


How Long Does Hominy Dumplings Recipe Take To Prepare?

Hominy Dumplings takes several minutes to prepare.


How Long Does Hominy Dumplings Recipe Take To Cook?

Hominy Dumplings takes several minutes to cook.


How Many Servings Does Hominy Dumplings Recipe Make?

Hominy Dumplings makes 6 servings.


What Are The Ingredients For Hominy Dumplings Recipe?

The ingredients for Hominy Dumplings are:

Ingredients:
Hominy, Golden, Bush's, 1.75 cup (1 15.5 oz can)
Flour, white, 1.5 cup
Egg, 1 jumbo farm fresh


How Do I Make Hominy Dumplings?

Here is how you make Hominy Dumplings:

Drain about 1/2 the water out of the hominy. Place the hominy and juice in a processer or blender until smooth.Wisk the egg and add it to the hominy in a bowl. Mix together.Add the flour and you'll get a very thick batter consistency. Boil a pot of water. Get a regular spoon and scoop out a spoonful and while using your finger to scrape it off the spoon, drop it into the boiling water. You will know they are done when they start popping to the top of the water.If you like the outer a bit more gooey, let cook 5-10 minutes longer.Drain and top with any type of sauce.Number of Servings: 6Recipe submitted by SparkPeople user K5683LOVE.


What's The Nutritional Info For Hominy Dumplings?

The nutritional information for Hominy Dumplings is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 1.4 g
  • Cholesterol: 40.1 mg
  • Sodium: 336.5 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.2 g

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