Side Dish

Easy Yeast Rolls is for Side Dish.

Easy Yeast Rolls takes 15 minutes to prepare.

Easy Yeast Rolls takes 13 minutes to cook.

Easy Yeast Rolls makes 16 servings.

The ingredients for Easy Yeast Rolls are:

3/4 cup warm water (105-115 degrees F)
1 tablespoon rapid-rise yeast
2 tablespoons honey
2 1/2 cups reduced-fat biscuit mix
1/4-1/2 cup flour

Here is how you make Easy Yeast Rolls:

In a large bowl, mix water, yeast and honey. Stir in biscuit mix. Turn dough out onto a lightly floured surface. Knead 10 minutes or until dough is slightly sticky, working in 1/4 cup of flour as necessary.Coat a baking sheet with nonstick spray. Shape dough into 16 small rolls. Arrange rolls on the prepared baking sheet. Cover with a clean kitchen towel and let rise in a warm place 45 to 60 minutes, or until doubled in size.Preheat the oven to 400 degrees F. Bake 13 minutes or until golden. Makes 16Per roll: 95 calories, 2 g protein, 18 g carbohydrates, 1 g fat, 0 mg cholesterol, 235 mg sodium, 0 g fiber*Note: this recipe is pretty quick to put together, but remember to allow for the time it needs to rise. Number of Servings: 16Recipe submitted by SparkPeople user BARBARAB11.

The nutritional information for Easy Yeast Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 204.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.0 g

The dietary needs meet for Easy Yeast Rolls is Low Fat