Side Dish

Curried Stuffed Eggs from Atkins Quick and Easy cookbook is for Side Dish.

Curried Stuffed Eggs from Atkins Quick and Easy cookbook takes several minutes to prepare.

Curried Stuffed Eggs from Atkins Quick and Easy cookbook takes several minutes to cook.

Curried Stuffed Eggs from Atkins Quick and Easy cookbook makes 4 servings.

The ingredients for Curried Stuffed Eggs from Atkins Quick and Easy cookbook are:

Hard Boiled Egg, 4 large (remove)
*Kraft Real Mayo, 1 tbsp (remove)
*President's Choice Prepared Dijon Mustard, 1 tsp (remove)
Curry powder, 1 tsp (remove)
Cilantro, raw, .5 tbsp (remove)

Here is how you make Curried Stuffed Eggs from Atkins Quick and Easy cookbook:

Cut eggs in half, scoop out yolks in to bowl. Reserve cut whites, intactAdd mayo, mustard, curry powder and salt and pepper to taste to egg yolks. Mix well.Scoop yolk mixture evenly among reserved whites, garnish with cilantro leaves.Number of Servings: 4Recipe submitted by SparkPeople user LA_GUERITA.

The nutritional information for Curried Stuffed Eggs from Atkins Quick and Easy cookbook is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 102.9

• Total Fat: 8.0 g
• Cholesterol: 213.3 mg
• Sodium: 112.3 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 6.5 g

The dietary needs meet for Curried Stuffed Eggs from Atkins Quick and Easy cookbook is Low Carb