Side Dish

Matt and Edwina Deviled Egg (1 serv = 1/2 whole egg) is for Side Dish.

Matt and Edwina Deviled Egg (1 serv = 1/2 whole egg) takes 10 minutes to prepare.

Matt and Edwina Deviled Egg (1 serv = 1/2 whole egg) takes 30 minutes to cook.

Matt and Edwina Deviled Egg (1 serv = 1/2 whole egg) makes 12 servings.

The ingredients for Matt and Edwina Deviled Egg (1 serv = 1/2 whole egg) are:

Eggs (6)
Kraft Real Mayo (1/4 cup)
Yellow Mustard (1 tsp)
Apple Cider Vinegar (1 tsp)
salt and pepper to taste

Here is how you make Matt and Edwina Deviled Egg (1 serv = 1/2 whole egg):

Hard boil eggs (20 minutes or more), crack and peel shells. Cut eggs in half with sharp knive, putting yolk halve in mixing bowl and white half in egg tray. Smash combined yolks (12 pieces) with a fork until finely smashed. Add 1/4 cup real mayo, 1 tsp yellow mustard and 1 tsp apple cider vinegar. Blend with mixer on top speed until smooth. Spoon into egg white halves and chill 1 hour before serving.Serving Size: makes 12 deviled eggsNumber of Servings: 12Recipe submitted by SparkPeople user MATMANCONN.

The nutritional information for Matt and Edwina Deviled Egg (1 serv = 1/2 whole egg) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 64.9

• Total Fat: 6.0 g
• Cholesterol: 93.6 mg
• Sodium: 58.6 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.1 g