The recipe Boiled Eggplant

Made From Scratch Recipes

Boiled Eggplant recipe is a Asian Side Dish meal that takes 15 minutes to make. If you enjoy Asian for Side Dish, you will like Boiled Eggplant!

Boiled Eggplant

Boiled Eggplant Recipe
Boiled Eggplant

What Course Is Boiled Eggplant?

Boiled Eggplant is for Side Dish.


How Long Does Boiled Eggplant Recipe Take To Prepare?

Boiled Eggplant takes 5 minutes to prepare.


How Long Does Boiled Eggplant Recipe Take To Cook?

Boiled Eggplant takes 15 minutes to cook.


How Many Servings Does Boiled Eggplant Recipe Make?

Boiled Eggplant makes 4 servings.


What Are The Ingredients For Boiled Eggplant Recipe?

The ingredients for Boiled Eggplant are:


Kikkoman Lite Soy Sauce, 5 tbsp
Soy sauce (tamari), 1 tbsp
2 Eggplant, fresh, (1.5 lbs)


How Do I Make Boiled Eggplant?

Here is how you make Boiled Eggplant:

Cube eggplant into 1 inch cubes. Boil until tender. Drain water and add soy sause to taste. Add Mirin and garlic if desired. Makes 2-4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TAGGARTRA.


What's The Nutritional Info For Boiled Eggplant?

The nutritional information for Boiled Eggplant is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 976.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.8 g

What Type Of Cuisine Is Boiled Eggplant?

Boiled Eggplant is Asian cuisine.


What Dietary Needs Does Boiled Eggplant Meet?

The dietary needs meet for Boiled Eggplant is Vegetarian


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