Side Dish

Eggplant Parmigiano is for Side Dish.

Eggplant Parmigiano takes 35 minutes to prepare.

Eggplant Parmigiano takes 25 minutes to cook.

Eggplant Parmigiano makes 1 servings.

The ingredients for Eggplant Parmigiano are:

100 grams Eggplant, fresh
3 tbsp Extra Virgin Olive Oil
0.5 cup San Marzano Tomatoes, canned, whole, peeled (by MYRESOLUTION)
1 oz Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla

Here is how you make Eggplant Parmigiano:

For the sauce simmer onion transparent. salt and black pepper add about 1/4 tsp fresh garlic and simmer, splash with red win then add the tomatoes .fresh parsley. cook about 25 minutes add basil peel eggplant, slice from eggplant 4 pieces about 1/4 inch thick. sprinkle salt over the slices. after 10 minutes remove the saltplace the eggplant on to a well oiled pan and turn over. place pan in the oven at 350 degrees and bake until tender. top with the sauce followed with the cheese. cook about 1o minutes.enjoycoat a pan with oil. place the eggplant in the pan and turn over .bake or grill the slices until tender remove from heat and top with sauce ,then the cheese and bake for about 10 minutes Serving Size: 100 gNumber of Servings: 1Recipe submitted by SparkPeople user JCM311.

The nutritional information for Eggplant Parmigiano is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 526.0

• Total Fat: 50.2 g
• Cholesterol: 25.0 mg
• Sodium: 218.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 4.5 g
• Protein: 12.0 g

Eggplant Parmigiano is Italian cuisine.

The dietary needs meet for Eggplant Parmigiano is Vegetarian