Side Dish

Susie's Curried Eggs is for Side Dish.

Susie's Curried Eggs takes 15 minutes to prepare.

Susie's Curried Eggs takes 15 minutes to cook.

Susie's Curried Eggs makes 12 servings.

The ingredients for Susie's Curried Eggs are:

6 Large fresh room temperature eggs.
2 tablespoons of mayonaise. 1 1/2 tespoons (or to taste) Curry Pwd .
Chopped Chives or 2 Spring Onions chopped finely

Here is how you make Susie's Curried Eggs:

Place in saucepan ond cover with room temperature water .Place on stove and bring to the boil, stirring the whole time.(this ensures the yolks are evenly distributed.Cook till eggs are hard .Place saucepan under cold running water and cool eggs down imediately . Gently break the shell from the eggs and cut in half . Scope the yolk out of the eggs and put in bowl large enough for all twelve yolks, 2tablespoons of maynaise and 1@1/2 teaspoons of curry pwd or to taste ..Beat the mixture with fork and refill all the eggs halfs with the mixture .. Sprinkle chopped Chives or 2 Spring Onions chopped finely over eggs . Serving Size: Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user SUSIEPH1.

The nutritional information for Susie's Curried Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 43.6

• Total Fat: 3.2 g
• Cholesterol: 93.3 mg
• Sodium: 51.0 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g

The dietary needs meet for Susie's Curried Eggs is Low Fat