The recipe My Deviled Eggs

Made From Scratch Recipes

My Deviled Eggs recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like My Deviled Eggs!

My Deviled Eggs

My Deviled Eggs Recipe
My Deviled Eggs

Deviled Eggs

What Course Is My Deviled Eggs?

My Deviled Eggs is for Side Dish.


How Long Does My Deviled Eggs Recipe Take To Prepare?

My Deviled Eggs takes 20 minutes to prepare.


How Long Does My Deviled Eggs Recipe Take To Cook?

My Deviled Eggs takes 20 minutes to cook.


How Many Servings Does My Deviled Eggs Recipe Make?

My Deviled Eggs makes 36 servings.


What Are The Ingredients For My Deviled Eggs Recipe?

The ingredients for My Deviled Eggs are:

18.0 large Hard Boiled Egg
8.0 tbsp Kraft Mayo - Real Mayonnaise
3.0 tsp French's Classic Yellow Mustard
1.0 tsp Salt
1.0 tbsp Pepper, black


How Do I Make My Deviled Eggs?

Here is how you make My Deviled Eggs:

Cook eggs, cool, she'll. Cut eggs in half, placing yolks in bowl. Set aside whites. Mix balance of ingredients until smooth. Fill whites. Refrigerate.Serving Size: 36Number of Servings: 36.0Recipe submitted by SparkPeople user BERIEDER.


What's The Nutritional Info For My Deviled Eggs?

The nutritional information for My Deviled Eggs is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 4.9 g
  • Cholesterol: 94.1 mg
  • Sodium: 115.8 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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