Side Dish

Greg's Deviled Eggs is for Side Dish.

Greg's Deviled Eggs takes 10 minutes to prepare.

Greg's Deviled Eggs takes 10 minutes to cook.

Greg's Deviled Eggs makes 6 servings.

The ingredients for Greg's Deviled Eggs are:

3. Hard Boiled Eggs.
1/4. tsp of garlic powder.
1/4. tsp Lemon Juice.
1/2. tsp Salt.
1. tbsp of mayonnaise.
1/8 tsp of Paprika.

Here is how you make Greg's Deviled Eggs:

1. Cut boiled eggs in half remove yoke and put them in a small mixing container, Put the egg white aside, 2. Mash the yoke and add garlic powder, lemon juice, mustard, salt, and Mayonnaise until ingredients are blended. 3. Place yoke mix evenly into egg whites and then sprinkle with the paprika for effect. Number of Servings: 6Recipe submitted by SparkPeople user GBONAMY.

The nutritional information for Greg's Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 49.3

• Total Fat: 3.6 g
• Cholesterol: 109.9 mg
• Sodium: 254.2 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 3.3 g