The recipe Deviled Eggs

Made From Scratch Recipes

Deviled Eggs recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Deviled Eggs!

Deviled Eggs

Deviled Eggs Recipe
Deviled Eggs

What Course Is Deviled Eggs?

Deviled Eggs is for Side Dish.


How Long Does Deviled Eggs Recipe Take To Prepare?

Deviled Eggs takes 60 minutes to prepare.


How Long Does Deviled Eggs Recipe Take To Cook?

Deviled Eggs takes 10 minutes to cook.


How Many Servings Does Deviled Eggs Recipe Make?

Deviled Eggs makes 18 servings.


What Are The Ingredients For Deviled Eggs Recipe?

The ingredients for Deviled Eggs are:

18 large hard boiled eggs
1/4 Cup Sweet Relish, Roddenbery's,
1/2 medium Onions
2/3 Cup Best Foods Canola, Cholesterol Free
1/4 Cup mustard
celery salt to taste
paprika to likening


How Do I Make Deviled Eggs?

Here is how you make Deviled Eggs:

hard boil eggs and peel eggs. dice onion super fine. cut eggs in half long ways. remove yolks and put in bowl with finely diced onion, relish, mayo celery salt and mustard. blend well, put mixture into eggs. sprinkle with paprika. chill for about an hour then serve. serves 18, 2 eggs each servingNumber of Servings: 18Recipe submitted by SparkPeople user DALEJR_FAN_TINA.


What's The Nutritional Info For Deviled Eggs?

The nutritional information for Deviled Eggs is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 6.8 g
  • Cholesterol: 215.0 mg
  • Sodium: 217.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

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