Side Dish

Melinda's Low Fat Cream Corn is for Side Dish.

Melinda's Low Fat Cream Corn takes several minutes to prepare.

Melinda's Low Fat Cream Corn takes several minutes to cook.

Melinda's Low Fat Cream Corn makes 4 servings.

The ingredients for Melinda's Low Fat Cream Corn are:

Green Giant Extra Sweet Niblets Corn 2 - 16 oz packages
Philadelphia Fat Free Cream Cheese, 8 oz block
About one cup of water

Here is how you make Melinda's Low Fat Cream Corn:

Melt cream cheese in about a cup of water (you may want to start out with less and add more if it is not enough water). Once cream cheese is melted add in frozen corn and stir well. There will be very little liquid in the corn. You may add some sugar or splenda if you like it a little sweeter.Number of Servings: 4Recipe submitted by SparkPeople user AERIN*.

The nutritional information for Melinda's Low Fat Cream Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.0

• Total Fat: 2.0 g
• Cholesterol: 10.0 mg
• Sodium: 400.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 4.0 g
• Protein: 12.0 g