The recipe Reduced Fat California Slaw

Made From Scratch Recipes

Reduced Fat California Slaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Reduced Fat California Slaw!

Reduced Fat California Slaw

Reduced Fat California Slaw Recipe
Reduced Fat California Slaw

This is my reduced sugar and lower fat version of the recipe on the package.

Reduced Fat California Slaw

What Course Is Reduced Fat California Slaw?

Reduced Fat California Slaw is for Side Dish.


How Long Does Reduced Fat California Slaw Recipe Take To Prepare?

Reduced Fat California Slaw takes 5 minutes to prepare.


How Long Does Reduced Fat California Slaw Recipe Take To Cook?

Reduced Fat California Slaw takes several minutes to cook.


How Many Servings Does Reduced Fat California Slaw Recipe Make?

Reduced Fat California Slaw makes 4 servings.


What Are The Ingredients For Reduced Fat California Slaw Recipe?

The ingredients for Reduced Fat California Slaw are:

1 pkg Eat Smart California Slaw (10oz)
3pcs Bacon Oscar Mayer Cooked Thick Cut, crumbled
2 tbsp Kraft Light Mayonnaise With Olive Oil
2 tbsp Smart Beat Mayonnaise
2 tbsp Red Wine Vinegar
2 Splenda Packets


How Do I Make Reduced Fat California Slaw?

Here is how you make Reduced Fat California Slaw:

Combine the mayonnaise, sweetner, and vinegar in a medium bowl. Stir in the bacon and slaw and refrigerate until ready to eat. Makes 4 servings, approx. 1cup each.Number of Servings: 4Recipe submitted by SparkPeople user JBRILLARD.


What's The Nutritional Info For Reduced Fat California Slaw?

The nutritional information for Reduced Fat California Slaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 3.2 g
  • Cholesterol: 6.3 mg
  • Sodium: 210.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

What Dietary Needs Does Reduced Fat California Slaw Meet?

The dietary needs meet for Reduced Fat California Slaw is Low Fat


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